Posts Tagged ‘Chania’

Scorpions Rock Chania Like A Hurricane

Saturday, July 11th, 2009

It is a well-known fact that Germans are one of Crete’s biggest tourist groups. The good people of Deutschland have been invading this island year after year ever since WWII (sorry, BAD joke).

Apparently this affinity for Crete extends to touring German rock groups. Yes, indeed, I am referring to none other than the 1980s music legends, The Scorpions, who descended upon Chania this evening to deliver a heavy dose of nostalgic hard rock!

I could hear them from the rooftop of my flat in Splantzia. They totally RAWK! ;) (more…)

Witness To The Revolution (sorta)

Monday, December 15th, 2008

I guess my earlier post about the riots in Greece over the last week was reaching for a heavy “editorial” slant (I had a brief career as a would-be journalist nearly 10 years ago…), and a few people have since been asking us what our specific, personal experience was like and how things are now.

So here goes, a more personal recollection and post-chaos update, with apologies to the folks who already got a variation on this via email replies – but hey, think of it as you having got the exclusive story first! (there’s the old newsman in me again…)

Chania wasn’t as deep in it as Athens or Thessaloniki (1st and 2nd biggest Greek cities respectively). There were street protests in and around the city center, but nothing really violent. (more…)

Just Another Summer In Paradise

Saturday, August 23rd, 2008

Ahh… it’s been a while. It’s summer. We’ve been busy. Busy in Greece isn’t exactly the same thing as busy back home (or anywhere else really), but as with most things it is more a matter of perspective.

We certainly manage to keep ourselves busy in the more traditional sense: Kristy is (still!) working on her thesis, and I’ve got chunks of client web design work coming in plus some ongoing personal projects. So we’ve got enough work to, well, keep us busy.

But as they say out here, you work to live – as opposed to the “live to work” attitude that seems prevalent elsewhere. More simply, all work and no play makes TKD a boring pair – so here’s a quick update on some of our more recent avocational activities.

Kedrodasos

Kendrodasos, beach camping

Kendrodasos, beach camping

First, a quick mention (which does it no justice) must be made of a trip we took in May to one of the most beautiful beaches on Crete.

Kedrodasos (literally “Cedar Forest” in English) is near Elafonissi in southwestern Crete. This was the perfect way to say goodbye to our good friend Stephane, who left Crete soon afterwards. Ata and our dear koumbaros Yiorgos joined us for the camping trip. Really, this deserves more than my words can convey – some photos and a video will have to do.

The Spice of Life

Friends are the spice of life, and summer nights should always be generously seasoned with plenty of quality time with good friends. We’ve hosted several parties at our flat in Chania with many of the usual suspects, as well as enjoying the occasional night out wandering the harbor and local tavernas.

There have of course been numerous trips to the beaches in and around Chania, but time is just as well spent meandering through the empty, quiet streets of the old town while the rest of the populace is taking their mid-day nap.

One Year Anniversary

One Year Anniversary BBQ

One Year Anniversary BBQ

With July came our one year wedding anniversary on the 5th, celebrated in proper Greek fashion with lots of friends joining us for lots of food. The BBQ party that night included the introduction of marshmallow s’mores to our friends not familiar with this all-American treat. Nothing like cross-cultural education :)

August has been trucking along. We took an incredible camping trip to Balos beach on Gramvousa peninsula, celebrated Kristy’s birthday, and had an always wonderful visit by our dear Koumbaros Christos… but I believe these more recent events can be given greater attention in future posts.

Suffice it to say, summer in Crete has been another season in paradise and we don’t want it to end any time soon.

The Real Greek Coffee

Tuesday, June 17th, 2008

Since I mentioned Frappe in a previous post, I thought I would let you all in on a well known Greek secret. “Greek coffee” is not the concentrated brew with sandy grains at the bottom. That, in actuality, is Turkish coffee. It was even called Turkish coffee in Greece until a few decades ago. The real Greek coffee is Frappe: an iced coffee beverage made from instant coffee. And it is better than it sounds. In general here is the recipe, followed by some tricks to be sure you get it right.

The Frappe

  • 1 tsp instant coffee
  • 3-4 tsp water
  • 4 ice cubes
  • Enough water to fill the glass (a normal 9 oz. glass)
  • Sugar and milk to taste

Put coffee and 3-4 tsp of water and sugar as desired into a jar with a water-tight lid. If you have a milkshake machine or a hand blender, you can do this right in the glass you want to drink from. If using a jar, tightly close the lid and shake until you can’t shake no more. If you are using a hand blender, blend until the mixture turns into pale frothy coffeeness. Pour from the jar into a glass; add ice cubes and enough water to fill the glass. If you want, add milk. Place straw in glass and drink.

Some notes about Frappe…Nescafe for Frappe

The coffee: Nescafe is ubiquitous. In fact, I can’t remember seeing ANY other brand of instant coffee. For a proper Frappe, I suppose it must be Nescafe. However, I have heard rumors that outside of Greece, the formula is different. Try it out and let me know.

The water: In Crete, in the summer, there is no cold water. It comes out of the tap warm, no matter how long it runs. The bottled water never sits in coolers long enough to get cold. It’s hot and dry here and so you drink warm water. And you use warm water to make Frappe.

The drinking process: To feel the true Frappe experience, sit outside house/on roof/at cafe and nurse coffee for 2-4 hours. Talk about everything you can think of.

UPDATE: In case you were wondering about the authenticity of my story, there is a whole book about the history and use of Frappe.

The American Invasion

Wednesday, June 4th, 2008

Chania\'s StarbucksIn the beginning of April, the entire town of Chania was getting a facelift. Stores were shut down, buildings gutted and coats of paint were being applied. Everyone was preparing for the coming tourist season. A few weeks ago we noticed one of the souvlaki shops near the παλαιό λιμάνι or old harbor had shut its doors and was being renovated. Figuring this was just another example where a shop decides it needs freshening up, we were expecting a nearly identical souvlaki shop to open in a few days. In its place was this Starbucks.

We have been blissfully absent of any major American brands (save Coca-Cola, of course) since we arrived here. I have heard there is a McDonald’s on the island, but it is only open for the tourist season and it is in the next town over. Our more “intellectual” city has shunned the presence of such American trash, until the American trash got a new more intellectual appearance.

I have been keeping an eye on the place, and it never seems as full as some of the other coffee shops in the harbor, so I am hopeful that the American invasion will fail. We, in distinct protest of the presence of this place, will continue with our happy adoption of the true Greek coffee: the Frappe.